While it’s cooking, make your plant-based butter sauce: a mixture of chopped garlic, Greek seasoning, and plant-based butter. Once the With Jesus In Her HeartBarball In Her Hands She Is Unstoppable Vintage Shirt butter is melted and stirred over the stove, add it to your sauce brush and “glaze or graze” your vallops with the butter sauce. “Don’t it smell good? It do! I know!” Brown exclaims. After flipping the vallops one last time, add them to your plate and drizzle more butter, if you please, on top. Brown notes that the best thing about vallops is their versatility. Instead of eating them alone, you can “you can pair it with salad, you can make a pasta, or you can make a baked potato and put them on top with butter and spinach,” Brown says. “Do whatever you’d do if they were scallops…these are just vallops. And just like that, after a quick rendition of The Little Mermaid’s “Under the Sea,” Brown bids us farewell. “That’s it… go on about your business, baby.